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Day 5 Recipe

Spring Roll Noodle Bowl

spring-roll-bowls-2.jpg

For Noodle Bowl

  • 1 14 oz pack rice noodles (you can also buy a brown rice noodle)

  • 2 12 oz packs extra firm tofu

  • 1 large carrot

  • 1 white or red onion

  • 2 avocados

  • 2 cups mixed lettuce

For Peanut Sauce

  • 1/4 cup peanut butter

  • 1/4 cup sriracha

  • 3 tbsp (maple syrup, honey, or date honey) depending on what your fasting

  • 3 tbsp soy sauce

  • 2 tbsp sesame oil

 

INSTRUCTIONS

 

  • Preheat oven to 425 F.

  • Add 4 cups of water to a saucepan and bring to boil. Reduce heat to a simmer. Then, add in the rice noodles and cook for about 5-8 minutes until noodles soften. Then remove from heat, drain, and set aside.

  • Drain and press the packs of tofu. Chop into small cubes and place on a baking tray. Coat in olive oil and bake for 15 minutes. Then flip the tofu over and coat in teriyaki sauce. Bake for another 10-15 minutes, adding extra teriyaki sauce if necessary.

  • Using a cheese grater, shred the carrot. Chop the cucumber and onion. Slice the avocado.

  • While the tofu is baking, prepare the peanut sauce. Heat up the peanut butter until it is a liquid consistency. Then in a small bowl, mix together all the ingredients until the sauce is smooth and creamy.

  • Once tofu is done cooking, combine noodles, tofu, cucumber, lettuce, onion, and avocado into a bowl. Top with the peanut sauce and sesame seeds and serve.

NOTE: if you want to know how to make Date Honey (a Daniel fast sugar substitute)

click here

Covenant
Life
church

254-554-1120

info@CLCKilleen.com

 

Office and mailing Address :

2904 Trimmier Rd. Suite C1

Killeen, TX 76542

 

Currently meeting at:

4001 E Elms Rd, Killeen, TX 76542 

(Lifeway Fellowship Church) Churches near me

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